“My ceramics are the purest expression of how I live my life. I use everything I see, touch and taste as inspiration. In their playful and tactile qualities, my balloons reflect my natural appetite for freedom and connection to the present moment.
I began experimenting with clay 10 years ago, with the same delight and curiosity as I began to experiment with cakes. As a professional pastry chef, trained and certified by the FCI in New York City, I feel a strong connection between making pastry and shaping clay. Both are naturally similar and endlessly satisfying processes.”
– saatchi
